Post by account_disabled on Jan 8, 2024 6:07:15 GMT
Bangkok - 5 April 2019: Bake Cheese Tart (Thailand) Company Limited, the famous importer of cheese tarts. Ready to give you new delicious happiness. With the opening of the first store of the brand “RAPL (rapple)” in Thailand, the legendary apple cream custard pie shop from Japan is famous all over the world. Open for Thai people to come and enjoy the fresh aroma and taste premium deliciousness on the M floor of Siam Center Shopping Center RAPL, a famous and well-known apple cream custard pie shop. RINGO name in Japan It is a recommended dessert shop on social networks that Thai people should not miss when visiting Japan. Because it is a shop that has special expertise in baking apple pies with the shape, size, and delicious taste of the pie and custard cream that is freshly whipped in front of the shop.
Including the highlight of the store design that makes it different from other apple pie shops. Currently, RINGO has opened 11 branches in Japan. Including branches in large commercial areas of Tokyo like Shinjuku (Shinjuku) and Ikebukuro (Ikebukuro) that Thai people often Get to know each other well when traveling in Japan. What RAPL has always Special Data adhered to is the 3 philosophy of deliciousness which are: “Choosing only the best ingredients,” “meticulousness in the making process,” and “always serving freshly baked pies” are all the secrets and intentions of RAPL in wanting to produce Apple Cream Custard Pie. Every piece of tart Let it come out as perfect as possible. RAPL therefore places importance on raw material selection. Whether it's the pie dough imported from Hokkaido that has a special technique of stacking 144 pie dough layers, which is the most perfect number of layers.
Combined with apples selected from Japan's top apple-growing regions such as Aomori, as well as producing custard cream that is always fresh, we can say that it's really satisfying. ! The branches in Thailand Still presenting the shop in the form of 'Snack factory' like branches in Japan The shop's highlight is that every customer can enjoy the process of baking apple pies fresh from the oven. and baking techniques The meticulous "double bake" starts with baking a pie filled with delicious apples. Then the custard cream filling, freshly whipped at the store, is injected into the pie. Then do a second round of baking to get a more intense custard cream texture. We guarantee that when customers eat it, they will feel like they are eating the true original taste. Definitely in Japan by BAKE Cheese Tart Thailand Company, led by Mr. Willie McIntosh and the executive team.
Including the highlight of the store design that makes it different from other apple pie shops. Currently, RINGO has opened 11 branches in Japan. Including branches in large commercial areas of Tokyo like Shinjuku (Shinjuku) and Ikebukuro (Ikebukuro) that Thai people often Get to know each other well when traveling in Japan. What RAPL has always Special Data adhered to is the 3 philosophy of deliciousness which are: “Choosing only the best ingredients,” “meticulousness in the making process,” and “always serving freshly baked pies” are all the secrets and intentions of RAPL in wanting to produce Apple Cream Custard Pie. Every piece of tart Let it come out as perfect as possible. RAPL therefore places importance on raw material selection. Whether it's the pie dough imported from Hokkaido that has a special technique of stacking 144 pie dough layers, which is the most perfect number of layers.
Combined with apples selected from Japan's top apple-growing regions such as Aomori, as well as producing custard cream that is always fresh, we can say that it's really satisfying. ! The branches in Thailand Still presenting the shop in the form of 'Snack factory' like branches in Japan The shop's highlight is that every customer can enjoy the process of baking apple pies fresh from the oven. and baking techniques The meticulous "double bake" starts with baking a pie filled with delicious apples. Then the custard cream filling, freshly whipped at the store, is injected into the pie. Then do a second round of baking to get a more intense custard cream texture. We guarantee that when customers eat it, they will feel like they are eating the true original taste. Definitely in Japan by BAKE Cheese Tart Thailand Company, led by Mr. Willie McIntosh and the executive team.